• 2 tsps of olive oil
  • 1 tsp of Italian seasoning
  • 2 lbs of Italian sausage links, cut into 2-inch pieces
  • salt and pepper as much as you like
  • 1 / 4 of cup olive oil
  • 1 / 2 of cup chicken stock
  • 4 potatoes, peeled, big slices
  • 2 green bell peppers, seeded and cut into wedges
  • 2 red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • 1 / 2 cup white wine

  1. Preheat oven to 400 degrees Fahrenheit (or 200 degrees Celsius).
  2. Heat two teaspoons of olive oil in a killet over medium heat, and cook and mix the sausage till browned. Move the cooked sausage to a big baking dish. Put 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring sometimes, till they turn brown, for about ten minutes. Put the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet till they get soft, about 5 minutes. Add the veggies to the baking dish. Put wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Stir the sausage, potatoes, and veggies together.
  3. Bake in the preheated oven till it’s bubbling hot, around 20 to 25 minutes.
  4. That’s it, you are done. ENJOY!!