Category: Potatoes

2 tsps of olive oil 1 tsp of Italian seasoning 2 lbs of Italian sausage links, cut into 2-inch pieces salt and pepper as much as you like 1 / 4 of cup olive oil 1 / 2 of cup…

2 Russet potatoes, each cut into 6 equal wedges olive oil 1 tablespoon herbes de Provence 1 pinch paprika, or to taste salt and ground black pepper to taste Preheat oven to 425 degrees F (220 degrees C). Line a…

4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Preheat oven to…