• 2 Russet potatoes, each cut into 6 equal wedges
  • olive oil
  • 1 tablespoon herbes de Provence
  • 1 pinch paprika, or to taste
  • salt and ground black pepper to taste

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  2. Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  3. Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.