579198

ingredients
  • 1 / 4 cup with butter
  • 2 large carrots, chopped
  • 3 large potatoes, chopped
  • 1 pound leeks, chopped
  • 1 onion, chopped
  • 1 / 2 lbs fresh spinach
  • 4 tsp salt
  • 2 quarts water
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 / 3 cup of uncooked long-grain white rice
  • 1 cup of heavy cream


directions
  1. Melt the butter in a large skillet over medium heat. Mix in the leeks and onion, and cook until they are all tender.
  2. Put water into the skillet. Stir in potatoes, carrots, asparagus, and rice. Add salt. Bring to a boil, decrease heat, and leave it for about 30 minutes, till vegetables and rice are all tender.
  3. Mix spinach and heavy cream into the soup, and continue cooking about 5 minutes
  4. That’s it, you are done. ENJOY!!